Baked this morning, boxed for your door
Hearth & Crumb bakes small-batch sourdough, pastries, and cake, then ships nationwide the same week it comes out of the oven.
Baked to order
Every loaf and pastry goes in the oven after you order, never pulled from a frozen case.
Ships fresh nationwide
Boxed the morning it bakes and shipped to arrive within a day or two, wherever you are.
Small-batch ingredients
Real butter, real flour, no shortcuts, mixed and shaped in small batches by hand.
How your order arrives
Order
Choose your bakes and a ship date at checkout.
Bake
Everything goes in the oven the same week it ships, never earlier.
Box
Cooled, wrapped, and boxed with tissue paper so it travels well.
Arrive
Delivered to your door, ready to eat within a day or two.
The crust only tells the truth once, the moment the box opens.
Hearth & Crumb, Austin, TX
Baked in small batches, on purpose
Hearth & Crumb keeps every order small enough to bake by hand: real butter, real flour, real time in the oven. No industrial mixers, no case sitting under a heat lamp.
We test every recipe against one question: will it still taste like it just came out of the oven after a truck ride? If the answer is no, it does not ship.
Ready to open the box
Order online and we will bake, box, and ship it fresh, usually within two to three days.