Concept prepared for Online Bakery by Prime Marketing Experts, proposing the name Hearth & Crumb. A preview, not a live store.
An open kraft shipping box lined with cream tissue paper holding a scored sourdough loaf with a deep mahogany crust and a few pastries, a cherry red ribbon curling across the paper
Online Bakery · Austin, TX

Baked this morning, boxed for your door

Hearth & Crumb bakes small-batch sourdough, pastries, and cake, then ships nationwide the same week it comes out of the oven.

Baked to order

Every loaf and pastry goes in the oven after you order, never pulled from a frozen case.

Ships fresh nationwide

Boxed the morning it bakes and shipped to arrive within a day or two, wherever you are.

Small-batch ingredients

Real butter, real flour, no shortcuts, mixed and shaped in small batches by hand.

What is in the box

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How your order arrives

Order

Choose your bakes and a ship date at checkout.

Bake

Everything goes in the oven the same week it ships, never earlier.

Box

Cooled, wrapped, and boxed with tissue paper so it travels well.

Arrive

Delivered to your door, ready to eat within a day or two.

The crust only tells the truth once, the moment the box opens.

Hearth & Crumb, Austin, TX
A flour-dusted wooden bakery counter with a rolling pin, a cooling rack, and warm oven glow in the background
Our process

Baked in small batches, on purpose

Hearth & Crumb keeps every order small enough to bake by hand: real butter, real flour, real time in the oven. No industrial mixers, no case sitting under a heat lamp.

We test every recipe against one question: will it still taste like it just came out of the oven after a truck ride? If the answer is no, it does not ship.

Ready to open the box

Order online and we will bake, box, and ship it fresh, usually within two to three days.